State Street Provisions

Overview

State Street Provisions is a contemporary American restaurant with rustic charm, located at the historic intersection of State Street and Atlantic Avenue on Boston’s storied Long Wharf. The restaurant pays homage to the city’s seafaring roots, offering a welcoming atmosphere that blends Boston’s colonial past with a forward-thinking approach to food and drink. The space is designed to be comfortable and inviting for locals, workers, and visitors, making it a sought-after destination for lunch, dinner, and brunch gatherings.

Ownership and Culinary Leadership

Chef Graham Lockwood leads the kitchen at State Street Provisions, steering a team dedicated to crafting menus that highlight fresh, seasonal ingredients. The team is known for its expertise, especially during special events such as Thanksgiving, when they offer both dine-in and takeout feasts for families and groups of all sizes.

Popular Dishes and Menu Highlights

State Street Provisions is celebrated for its diverse selection of American and gastropub fare, with notable attention to quality and presentation. Popular offerings include:

• Raw Bar & Starters
  • New England Clam Chowder
  • Lobster Bisque with crème fraîche and puff pastry
  • Fresh oysters, available by the dozen or as part of a seafood platter
  • Korean BBQ Wings with chili, honey, and ramp kimchi aioli
  • Chatham Mussels Puttanesca in a savory tomato and fennel broth
  • Crab Rangoon Dip served with wonton chips
  • Brussels Sprouts finished with soy caramel and miso yogurt
• Main Courses
  • Green Circle Half Chicken with chanterelles and polenta
  • Prime Angus Striploin and 14oz Ribeye with classic sides and demi-glace
  • Country Fried Pork Chop with mashed potatoes and collard greens
  • Faroe Island Salmon with lentils, chorizo, and salsa verde
  • Beer-Battered Fish & Chips with lemon-caper tartar and house slaw
  • Short Rib Bolognese over San Marzano tomato pasta
  • Signature Lobster Roll with lemon aioli on brioche
  • State Street Burger with American cheese, applewood bacon, and house-made pickles
• Vegetarian and Special Diets
  • Harvest Grain Bowl featuring farro, quinoa, sweet potato, Brussels sprouts, and ginger-miso dressing
  • An array of gluten-free and vegan options

The restaurant also features a robust cocktail program and a well-curated wine list, both frequently praised for their quality and creativity.

Ambiance and Accolades

State Street Provisions stands out for its blend of contemporary design and rustic elements, creating an ambiance that is both lively and relaxed. It is recognized as a Travelers’ Choice restaurant, consistently ranking in the top tier of Boston dining establishments. The staff is known for attentive, professional service, and the restaurant’s approachability makes it a favorite for both locals and tourists.

Special Features

• Full bar and creative cocktails
• Outdoor seating and table service
• Vegetarian, vegan, and gluten-free options
• Takeout and special holiday menus (notably Thanksgiving meal packages)
• Wheelchair accessible

Summary

State Street Provisions is today’s answer to the classic Boston tavern, offering a thoughtful menu, skilled culinary leadership, and a welcoming atmosphere on one of Boston’s most historic wharves. Its menu celebrates both the city’s maritime legacy and contemporary American cuisine, making it a standout choice for anyone seeking classic flavors with a modern twist.

References: - statestreetprovisions.com - TripAdvisor: State Street Provisions - OpenTable: State Street Provisions - State Street Provisions Menus

Google Maps Rating: 4.4/5 stars (from 1967 reviews)