DalMoros Fresh Pasta To Go - Boston (MA) - Faneuil Hall Marketplace/Quincy Market

DalMoros Fresh Pasta To Go – Boston (Faneuil Hall Marketplace/Quincy Market)

DalMoros Fresh Pasta To Go brings the vibrant flavors of Venice straight to Boston’s historic Faneuil Hall Marketplace, offering a modern, fast-casual twist on classic Italian pasta. Founded by Gabriele Dal Moro, a seventh-generation Venetian pasta maker, DalMoros is renowned for its commitment to authentic, high-quality ingredients and handcrafted pasta[2][3][5].

Popular Dishes and Menu Highlights

DalMoros allows guests to customize their meal by choosing from freshly made, egg-free pasta varieties and pairing them with a selection of homemade Italian sauces. With over 1,000 possible combinations, there’s something for every palate, including vegan and gluten-friendly options (note: not gluten-free certified due to shared equipment)[4].

Favorite sauces and toppings include:

• Fresh Tomato Sauce with Ground Beef, Carrots, Celery, and Onions (Bolognese)
• Smoked Pancetta, Onions, and Black Pepper (Amatriciana)
• Extra Virgin Olive Oil, Garlic, and Chili Flakes (Aglio e Olio)
• Traditional Basil Pesto with Pine Nuts and Parmesan
• Creamy White Sauce with Mushrooms and Parmesan
• Cacio e Pepe (Pecorino and Black Pepper)
• Rotating monthly homemade sauce specials

Signature add-ons and small plates feature Italian meatballs (Polpettes), seasoned chicken with homemade pesto, and stracciatella mozzarella with fresh tomatoes and balsamic glaze[4].

Concept and Experience

DalMoros stands out as the first fast-casual, fresh pasta concept in the world, emphasizing speed without sacrificing tradition or quality. At this Quincy Market outpost, pasta is made fresh daily before your eyes, then served in convenient to-go packaging—perfect for busy visitors looking to enjoy quality Italian food on the move[3][5]. The atmosphere is lively, echoing the energy of Faneuil Hall and the historic Quincy Market food hall.

Ownership, Chefs, and Accolades

DalMoros is owned and operated by Gabriele Dal Moro, whose family has been making pasta in Venice for generations. His vision blends old-world Italian culinary craftsmanship with the practicalities of modern, fast-paced urban life[2][3][5]. The Boston location continues a tradition that began in Italy and has quickly gained a following for its authenticity and innovation in the fast-casual space.

Why Visit DalMoros in Quincy Market?

• Authentic Venetian recipes crafted by a multi-generational pasta maker
• Fresh pasta made daily, right in front of guests
• Customizable menu with countless combinations and dietary accommodations
• Convenient grab-and-go format, ideal for exploring Faneuil Hall and downtown Boston

DalMoros Fresh Pasta To Go offers a true taste of Italy in the heart of Boston, making it a must-visit for pasta lovers and food adventurers alike[1][3][5].

For more details, visit their official site:
DalMoros Fresh Pasta To Go – Faneuil Hall
DalMoros Menu
DalMoros at Faneuil Hall Marketplace