Sloane’s

Sloane’s – Comfort Food Reinvented in Allston, MA

Overview Sloane’s in Allston offers a vibrant, welcoming space dedicated to “unapologetically delicious comfort food and cocktails.” Helmed by acclaimed Chef Sarah Wade, a Food Network Chopped Champion, the restaurant delivers daily brunch, nostalgic classics, and inventive drinks—all inspired by Wade’s Oklahoma roots and a love for hospitality. The eatery is named after Wade’s daughter, adding a personal touch to its mission of creating memorable, family-friendly dining experiences.

Chef and Ownership Chef Sarah Wade, celebrated for her comfort food expertise and a previous win on Chopped, owns and operates Sloane’s as her second Boston-area restaurant. Wade’s reputation was established at Lulu’s Allston and further cemented with Stillwater in downtown Boston. Her connection to Allston is deep, viewing the neighborhood as her “first restaurant home” in the city.

Popular Dishes Sloane’s menu blends classic comfort with creative twists:

• Smoked Salmon Eggs Benedict
• Taleggio Fries
• Ranch Dry Rub Wings
• Cheese & Onion Popovers
• Stuffed French Toast
• Pot Roast Mac & Cheese (noted for its creamy, rich flavor)
• Midwest Onion Burger (Oklahoma-style with sweet onions, white American cheese, yellow mustard, and dill pickles)
• Pretzel-Crusted Chicken (dry-brined, pretzel-crumb coated, with honey mustard glaze, sour cream mashed potatoes, and braised cabbage)
• Cheese Tomato Tart and Pigs in a Blanket
• Romesco Salmon
• Chickpea Veggie Burger

Desserts and sweets are also a highlight, with house-made ice cream (offered Hoodsie-style) and creative options like a Snickers bar-inspired treat. Unique brunch beverages such as cinnamon roll spiked iced coffee—garnished with a mini cinnamon roll—round out the menu.

Atmosphere and Accolades The restaurant features a cozy yet stylish interior, a “swim-up” outdoor bar with tropical vibes, and family-friendly touches like high tables and a welcoming staff. Guests also enjoy the diverse menu, generous portions, and an environment that encourages lingering over brunch or cocktails. The restaurant is praised for its homemade feel, friendly service, and playful nods to Midwest nostalgia.

Chef Sarah Wade’s previous accolades include her Chopped win and local acclaim from her work at Lulu’s and Stillwater. Sloane’s continues her tradition of hearty, tongue-in-cheek comfort fare with a modern twist.

Why Visit Sloane’s? Sloane’s stands out for its inventive approach to comfort cooking, attention to detail, and dedication to creating a warm, inclusive space. Whether for a leisurely brunch, a hearty dinner, or a round of creative cocktails, Sloane’s is a top destination in Allston for locals and visitors alike.

For more information: - Sloane’s Official Site - Full Menu and Details - About Chef Sarah Wade - Boston Magazine Feature

Google Maps Rating: 4.6/5 stars (from 129 reviews)