Bagelsaurus

Overview

Bagelsaurus is a celebrated bagel bakery and café located in Cambridge, Massachusetts, renowned for its handmade, slow-fermented bagels. The shop is owned by Mary Ting Hyatt, who launched Bagelsaurus in 2013 as a pop-up before opening her own brick-and-mortar location in Cambridge. The bakery has quickly become a local favorite, attracting a devoted following for its unique approach and inventive menu offerings[7][2].

Bagels and Baking Philosophy

Bagelsaurus specializes in bagels made with just five simple ingredients and a decades-old sourdough culture, patiently fermented for over 24 hours. This meticulous process produces bagels with a distinctly chewy, crackly exterior and a flavorful interior[2][7]. Flavors include classics like plain, sea salt, sesame, poppy, everything, onion, black olive, seeded wheat, and cinnamon raisin, as well as rotating specials such as cheddar garlic, blueberry, French toast, and deli rye[1].

Signature Sandwiches and Spreads

Bagelsaurus is particularly known for its creative sandwiches and spreads. Highlights include:

• Classic Jumbo: Over-medium organic egg, Cabot cheddar, and mustard butter, with options to add bacon, ham, oven-roasted tomatoes, or avocado.
• EggspaÑola: Organic egg, Maplebrook feta, pimenton aioli, and parsley gremolata, with optional avocado.
• Hot Smoked: Boston Smoked Fish Co. hot smoked salmon, cream cheese, pickled red cabbage, red onion, and fresh dill.
• T-Rex: A standout, featuring housemade almond butter, banana, honey, and thick-cut bacon—an homage to the “Elvis” sandwich, praised for its unique sweet and savory balance[1][4][5].
• BLT: Thick-cut North Country Smokehouse bacon, lettuce, oven-roasted tomatoes, and mayo.
• Charcuter-Brie: French brie, fennel salami, salted butter, and arugula.
• Chicken Salad: Chicken with dill, currants, dijonnaise, pickles, red onion, and leaf lettuce.

Spreads are a significant draw, with options like plain, scallion, veggie, honey rosemary, spicy pepper cream cheeses, mustard butter, housemade almond butter, and basil hummus. Vegan cream cheese and other plant-based options are also available[1][3][6].

Accolades and Reputation

Bagelsaurus is widely recognized as one of the top bagel destinations in the Boston area, often cited as rivaling or surpassing even New York bagels in quality[5][10]. The bakery’s sea salt bagel with honey-rosemary cream cheese is a fan favorite, and the shop often sells out before closing, especially on weekends—early arrival is recommended[10][9]. The tiny, bustling space adds to its charm, with a cozy ambiance and friendly, efficient staff[4][9].

Ownership and Legacy

Mary Ting Hyatt, the founder and owner, drew inspiration from the lack of standout bagels in Boston and a desire to bring high-quality, thoughtful baking to the area. Her commitment to craft and quality ingredients has helped Bagelsaurus earn a loyal customer base and widespread acclaim[7][2].

Experience

While the seating is limited and the shop can get crowded, the vibrant atmosphere and the anticipation of warm, fresh bagels add to the experience. Whether opting for a simple bagel and cream cheese or indulging in one of the signature sandwiches, Bagelsaurus promises an exceptional, memorable meal for any bagel enthusiast[5][9][10].

For more information, visit the official Bagelsaurus website or their online menu.