Chicken & The Pig

Overview

Chicken & The Pig in Lynnfield is a fast-casual eatery specializing in hand-breaded chicken sandwiches, gourmet hot dogs, pulled pork creations, and crave-worthy sides, all served in a relaxed, family-friendly environment. The restaurant is the vision of chef-owner Guy Ciolfi, who brings over 20 years of culinary experience and a local touch to every dish.

Popular Dishes

• Hand-Breaded Chicken Sandwiches: The menu showcases a variety of chicken sandwiches, each featuring a crispy, hand-breaded cutlet or a grilled chicken option, served on a grilled brioche bun. Toppings range from house-made pickles and signature sauces to American or cheddar cheese, lettuce, tomato, and thick-cut Kayem bacon. Specialty options include sandwiches topped with apple slaw, Nashville hot sauce, feta cheese with Greek dressing, fresh mozzarella with basil and balsamic, and more.
• Chicken Tender Baskets: Generous portions of hand-breaded chicken tenders are served with signature waffle fries and a choice of house-made dipping sauces.
• Specialty Hot Dogs: Gourmet Kayem quarter-pound hot dogs are served in a grilled brioche bun, customizable with an array of toppings.
• Pulled Pork Sandwiches: House-made pulled pork takes center stage in Nashville hot or BBQ varieties, topped with spicy pickles, apple slaw, bacon, and cheddar as desired.
• Wraps & Salads: Lighter options include wraps and salads featuring breaded or grilled chicken, fresh veggies, and house-made dressings.
• Waffle Fries: A standout side, these are offered classic or with creative toppings like rosemary-Parmesan truffle oil, Nashville hot sauce with scallion and chive sour cream, or loaded with cheese, bacon, and sour cream.
• Desserts: Indulgent treats include vanilla soft serve, ice cream cookie sandwiches, and warm cookie dough over vanilla soft serve.

Ownership and Culinary Approach

Chef-owner Guy Ciolfi launched Chicken & The Pig after years of success in the local food scene, previously running Servizio Cafe and Corporate Catering in Burlington. Inspired by the food truck boom during the pandemic and overwhelming community response, he expanded to a permanent location at MarketStreet Lynnfield. Many menu items are named for Ciolfi’s children, and the restaurant is a true family affair, with his wife Jess also closely involved in operations.

Accolades and Distinguishing Features

• Known for its expertly fried chicken sandwiches and gourmet hot dogs.
• Waffle fries, especially those topped with specialty sauces or cheese and bacon, are a customer favorite.
• Offers gluten-free options upon request.
• Beer, wine, and craft milkshakes available, making it a popular spot for families and groups.
• The restaurant’s commitment to local sourcing and house-made sauces and pickles sets it apart in the fast-casual space.
• The concept was born from a beloved food truck, reflecting a strong community connection and loyal following.

Chicken & The Pig delivers bold flavors and inventive takes on classic comfort food, all crafted with care and local pride.

For more information, visit the Chicken & The Pig website.